This estate grown wine is a product of our perfectly suited climate in the El Pomar region of Templeton. Our 2012 Viognier offers distinctive, floral aromas of peach and honeysuckle blossoms. On the palate are bold flavors of mango, apricot and subtle spices with a silky richness and a luscious, lingering finish. It is truly an unforgettable wine. It can be enjoyed with Ahi tuna, poached salmon & grilled vegetables.